Lemon Balm Tea

Written by Eydie Desser

I’d never heard of Lemon Balm until the Medical Medium came on the scene and I read his beautiful book:  Life Changing Foods.  Lemon Balm has so many benefits, including digestive problems. And it’s a heal-all for the entire body! It’s a heal-all for the entire body.

It’s loaded with:

* Boron, manganese, copper chromium, selenium, iron and more

* B-12-the conserving herb (which we all are lacking)

* It’s Anit-parasitic, Anti-viral, Anti-bacterial

* Detoxifies the liver

So I decided I just had to grow my own! Lemon balm is part of the mint family and is so easy to grow!  It’s so good, you may want to grow your own!, it’s that good and grows easily! 


  • 2 TB lemon balm leaves
  • 1 tsp. lemon zest
  • ½ tsp. minced fresh thyme leaves
  • 1 lemon, cut in quarters


1- Mix the lemon balm, lemon zest and thyme together in a 4 cup glass measuring cup.  

2- Boil 4 cups of water. Pour over the blend and let steep for 5 minutes or longer. 

3- Strain the tea into a teapot.  Serve with quartered lemon.

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