Pink Pineapple Nice Cream Layer Cake Dairy Free Vegan Dessert
When I learned about Pink Pineapple from the wonderful produce company, Melissa's Produce, (they source the most amazing fruits and veggies,...
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Written by Eydie Desser
I was inspired to make this Mexican fiesta salad/hors d’oeuvre after attending the Food Revolution Summit, this year. One of the best goals for eating we can have is to try to count the number of plants in each dish. Here we have over nine. This means we are getting tons of nutrition in every bite!
1- Place all of the chopped vegetables into a large bowl.
1- In a small food processor blend all of the dressing ingredients until smooth.
Pour just enough dressing on the salad to moisten, toss and serve, or place a spoonful of the salad on a Mary’s cracker, or surround salad with endive, and use as a “boat” for the salad, and serve.
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