Cherry Banana Ice Cream

July 18, 2020—0 Comments
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Ashley and I were brainstorming on what kind of delicious, raw food ice cream we could make and we decided on this cherry banana ice cream.  I made a recipe and she did too.  Her ice cream turned out super red and beautiful, and mine was a pale pink.  Still pretty but the vibrancy popped.  I used frozen cherries and she used fresh which made all the difference! It’s so yummy.

Cherry Banana Ice Cream

Servings: 4-6
  • 2 medium sized bananas, frozen in ¼ inch slices
  • 2 cups fresh cherries, pitted
  1. Remove the frozen banana slices from the freezer and let defrost just a bit to soften before processing.
  2. In the meantime pit the cherries.
  3. Place the cherries and the bananas in the bowl of a food processor and blend until smooth.
  4. Place the ice cream in a pyrex dish and freeze for an hour or so, just until you can scoop the ice cream into balls.  Place a ball or two in your serving bowls and freeze to harden the balls just a bit.
  5. About 10 minutes before serving, remove the ice cream filled bowls from the freezer and let thaw just a bit.
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Hi, I’m Eydie!

Welcome to Garden of Eydie where my passion runs deep for helping others.  Here you’ll find inspiration for super healthy, vibrant recipes created to help prevent and/or reverse disease.  We are all about elevating each recipe’s nutritional content, and making it elegant to eat!  You’ll see this theme of elevate and elegance running through all of our information from cooking and entertaining tips to advice on how to curate, for yourself, a joyful, successful and blissful life.

 

 

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