Barbecue Black Bean Stuffed Honey Nut Squash
Ready for a really delicious lunch or dinner?! Try this brand new Garden of Eydie recipe featuring my own barbecue black...
Rosh Hashanah Apple and Honey Salad
For Rosh Hashanah, the Jewish New Year, we dip apples in honey to ensure a sweet New Year. Might as well...
Smoky Cauliflower Baby Purèe + Veggie Noodle Sauce
Excite and delight your new baby as they are being introduced to their first solid foods with this, 'not your everyday'...
Ukrainian Lentil Salad with Star Anise
This dish was inspired by Star Ukrainian Chef Klopotenko, who created this heavenly combination of simmering lentils with star anise… a warming...
Sweet Potato Noodles with Vegan Lemon Cream Sauce
The Amalfi Coast is known for their delicious lemons. You’ll find the famous Pasta Limone dish on menus all along the...
Mushroom Greens Soup with Cinnamon, Cumin, and Coriander
Perfect for warming up in the winter, this mushroom-greens soup is quick n' easy, and something you will definitely end up...
Lion’s Mane Mushrooms with Pea Shoots & Vegan Mango Sauce
Lion’s Mane mushrooms are a beautiful snow white color and look like poms poms with a soft feathery feel. They're tremendously...
Southwestern Spaghetti Squash Napoleon
Being from Texas, I just adore the flavors of the Southwest. Spicy but sweet, and always packed with flavor! You really...
Beet Noodles with Tomato Vegan Cashew Sauce
Inspired by love for Valentine's day! I love to make healthy dishes for my husband, Ed. This year, I wanted to...
Vegan Crabless Crab Cakes with Smoked Bell Pepper Sauce
Crabless crab-cakes, you ask? Yes! These vegan crabless crab cakes with smoked bell pepper sauce are plant based thanks to some hearts...