Pink Pineapple Nice Cream Layer Cake Dairy Free Vegan Dessert
When I learned about Pink Pineapple from the wonderful produce company, Melissa's Produce, (they source the most amazing fruits and veggies,...
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Written by Eydie Desser
This traditional Ethiopian spice blend is spicy, savory, sweet and bitter. It lights up all the taste buds and is my favorite spice to put on baked potatoes, in soups, on steamed vegetables and grains. I make it a little less spicy, by putting 1/2 of the cayenne the recipe suggests, but by all means, spice it up as you like.
Toast all the ingredients in a large dry pan over medium heat until the mixture just begins to smell toasty. Don’t cook too long or the spices will become bitter. Cool and place spice mixture in a glass jar. Store in a dark, cool place.
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