Garden of Eydie is all about attitude, gratitude, and food! When we feel good, we can do good – and that’s the foundation on which Garden of Eydie was created. Learning to plant the right seeds in life’s garden is the surest way to find a lifetime of health, happiness, and abundance.
We aim to answer life’s most important questions – what seeds are we planting in the gardens of our bodies, hearts, and minds? Do we have the right mindset for success? Do we have love and compassion for ourselves and others? Are we nurturing ourselves with the right food to live a vibrant life?
Garden of Eydie is the culmination of decades in self-discovery, education, and love for whole, organic, plant-based foods. Through this platform, Eydie strives to provide others with the tools necessary to perpetuate the joie de vivre that pulses through her life every day. Her vast experience and expertise come from a well-rounded background in nutrition and culinary studies; a Grande Diploma of Culinary from the French Culinary Institute, NYC, and certifications in plant-based cooking and nutrition. She currently sits on the board of The Plantrician Project – an organization that aims to equip physicians and healthcare professionals with knowledge about the benefits of plant-based nutrition.
Outside of the garden, Eydie spends her time in Paradise, a self-proclaimed nickname for her home, where she lives with the two loves of her life; her husband, Ed, and labradoodle, Auggie the Doggie.
Start planting the seeds of your life with Garden of Eydie.
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