I love going to an invigorating spa for relaxation, rejuvenation and, of course, to eat some delicious, healthy, and usually beautifully plated fare. This elegant zucchini crust pizza with pesto sauce and colorful heirloom potatoes would definitely make it on a superb spa menu!
I tweaked the original recipe by removing the salt from the crust mixture, and then adding lemon juice. I also added spinach to the pesto which helped bring a nice bit of natural saltiness to the meal as well. To make the flavor of the potatoes pop, squeeze a little lime juice before roasting, you won’t believe the transformation. Those roasted potatoes add such a depth of sweetness to the pizza that will make your tastebuds so happy! All these little swaps and tricks make the food healthier without losing it’s yum factor. Ready to get cooking? Let’s jump in!