Barbecue Black Bean Stuffed Honey Nut Squash
Ready for a really delicious lunch or dinner?! Try this brand new Garden of Eydie recipe featuring my own barbecue black...
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Written by Eydie Desser
This dish was inspired by Star Ukrainian Chef Klopotenko, who created this heavenly combination of simmering lentils with star anise… a warming spice that is just mesmerizing! We gave it the Garden of Eydie treatment by substituting butter with the juice of an orange and with the addition of nutrient rich, nutty arugula that can be served as either a side dish or main entrée salad. By the way, Star Anise is high in antioxidants, iron, vitamin C, caicum, potassium and magnesium! Delicious and nutritious!
Ready for a really delicious lunch or dinner?! Try this brand new Garden of Eydie recipe featuring my own barbecue black...
Winning SuperBowl Weekend Dip! Easy, Vegan, Healthy! How do you usually feelafter going to a Superbowl party and indulging in fat...
When I learned about Pink Pineapple from the wonderful produce company, Melissa's Produce, (they source the most amazing fruits and veggies,...