Curried Cauliflower with Scallions and Golden Raisins
One of my favorite chefs is Alfred Portale of Gotham Bar & Grill, NYC. I love him and his food so much, that I celebrated my graduation from the French Culinary Institute there, with my best girlfriend and soon to be husband, Ed! Chef pulled out all the stops for me.
I am “plant-basing” many of his recipes and excluding salt, oil and sugar. This dish tastes amazing SOS free!