I made this spicy, gingery, garlicky veggie stock for my best friend Gigi. Born in Texas, we both love spicy foods and she asked me for something to give her dishes a “kick”! Here it is! Not only does this stock tickle your tastebuds, it’s full of nutrients to make you feel great. Use this stock whenever a recipe calls for vegetable stock, or add vegetables to the stock and simmer until cooked through for a delicious, spicy vegetable soup. You can also use it in a salad dressing instead of oil or when making hummus!
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Now you don’t have to go all the way to the cinema to enjoy delicious, but pricey, popcorn. This homemade popcorn is BETTER THAN WHAT YOU CAN GET AT THE MOVIES and 10 times healthier. This also makes for the perfect lunchtime snack for your child at school. It will keep them thinking about you (and loving you!) even when they’re not with you. –Ashley