Caramelized Carrot Sauced Onion Pasta with Roasted Cherry Tomatoes
I thrive on learning unique cooking techniques, and pressure cooking is one of them. Modernist Cuisine takes pressure cooking to a whole new level. Their recipes are based on science and are very exact with ratios. They created the most delicious caramelized carrot soup using carrots, butter, salt, baking soda, and carrot juice. I plant-based and changed the recipe to make this delicious and nutritious caramelized, no carb, pasta dish. Easy and you’d never know there wasn’t any butter in it!