Peanut Butter Cups

January 6, 2020—0 Comments
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Do we really need an excuse for this creation?  Peanut butter? Check. Chocolate? Check. Sweet, creamy goodness in every bite?  CHECK! What else is there? These are your healthy and easy alternatives to Reese’s Peanut Butter Cups.  You’re welcome!

–Ashley

 

Peanut Butter Cups

Servings: 10 cups
  • ½ cup peanut butter, smooth or crunchy
    3 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon cocoa powder
  1. Pour ¼ cup peanut butter into a small bowl and mix in 1 ½  tablespoons of maple syrup and ½ teaspoon of vanilla extract.
  2. Scoop out mixture into a mini silicone cupcake pan, filling each cup with ½ tablespoon.  Set aside.
  3. Pour ¼ cup peanut butter into a small bowl and mix in 1 ½  tablespoons of maple syrup, ½ teaspoon of vanilla extract AND 1 tablespoon cocoa powder.
  4. Repeat the scooping process.  Top each already filled peanut butter cup with ½ tablespoon of the chocolate mixture.
  5. Freeze for at least 1 hour to firm.
  6. Eat immediately after removing from freezer.
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Hi, I’m Eydie!

Welcome to Garden of Eydie where my passion runs deep for helping others.  Here you’ll find inspiration for super healthy, vibrant recipes created to help prevent and/or reverse disease.  We are all about elevating each recipe’s nutritional content, and making it elegant to eat!  You’ll see this theme of elevate and elegance running through all of our information from cooking and entertaining tips to advice on how to curate, for yourself, a joyful, successful and blissful life.

 

 

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