Garden of Eydie Caesar Salad Sauce

April 4, 2019—0 Comments
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Garden of Eydie Caesar Salad Sauce

Servings: 1 cup

2/3 cup raw almonds

1 T low 50% less salt Tamari

1 T Dijon mustard or Westbrae mustard (very low salt)

3 TB Lemon Juice

2 TB Nutritional Yeast

1 cup water

  1. Place in blender and blend until very creamy and you don’t see any flecks of almonds.
  2. Refrigerate for up to 3 days. Thin with a couple of teaspoons of water if it gets too thick, but not too much or it will dilute the delicious flavor.

Nothing herein should be construed as medical advice. Consult your physician before following the recommendations contained on this site.

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Hi, I’m Eydie!

I’m enthusiastic, bubbly, and I love to laugh — my passion runs deep in caring for others. I’m here to be your tour guide in helping curate a happy, healthy, and fulfilling life.

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