House Caesar Salad

April 4, 2019—0 Comments
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House Caesar Salad

Servings: 1 cup
  • 2/3 cup raw almonds
  • 1 TB low 50% less salt Tamari (or more to taste)
  • 1 TB Dijon mustard or Westbrae mustard (very low salt)
  • 2 TB nutritional yeast
  • 3 TB lemon juice (or more to taste)
  • 2 garlic cloves, minced (about 1 tsp., or more to taste)
  • 1 cup of water
  1. Place all ingredients in blender and blend until very creamy and you don’t see any flecks of almonds.
  2. Refrigerate for up to 3 days. Thin with a couple of teaspoons of water if it gets too thick, but not too much or it will dilute the delicious flavor.

 

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Hi, I’m Eydie!

Welcome to Garden of Eydie where my passion runs deep for helping others.  Here you’ll find inspiration for super healthy, vibrant recipes created to help prevent and/or reverse disease.  We are all about elevating each recipe’s nutritional content, and making it elegant to eat!  You’ll see this theme of elevate and elegance running through all of our information from cooking and entertaining tips to advice on how to curate, for yourself, a joyful, successful and blissful life.

 

 

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