Garden of Eydie Caesar Salad Sauce

April 4, 2019—0 Comments
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Garden of Eydie Caesar Salad Sauce

Servings: 1 cup

2/3 cup raw almonds

1 T low 50% less salt Tamari

1 T Dijon mustard or Westbrae mustard (very low salt)

3 TB Lemon Juice

2 TB Nutritional Yeast

1 cup water

  1. Place in blender and blend until very creamy and you don’t see any flecks of almonds.
  2. Refrigerate for up to 3 days. Thin with a couple of teaspoons of water if it gets too thick, but not too much or it will dilute the delicious flavor.
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Hi, I’m Eydie!

I’m enthusiastic, bubbly, and I love to laugh. I’m small in stature, but I think big and I’m your cheerleader for healthy living.

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