Cauliflower Spinach Saag Curry

This is one of my favorite meals of all time. I used to get it at the Indian Restaurant down the...

Slow Cooked Chickpeas with Lemon, Celery and Dijon

I was cleaning out my pantry and saw that I had a lot of dried chickpeas that needed to be cooked,...

I love cucumber salad. It is so refreshing and alkalizing, but not very filling. I also love the taste of Romesco Sauce....

When I was harvesting veggies in the garden, I was checking on the brussels sprouts plants. The little tiny baby brussels...

On certain Fridays, Garden of Eydie reaches out and asks everyone what favorite recipe they want us to Plant Base for...

I came up with the idea for this dish when creating a veggie burger. The combination of brown rice, sauteed mushrooms...

I first learned about making a Kale Salad from a beautiful woman named Jasmine, who provided cleanses for her clients. She...

When I was in seventh grade, I used to go to my Grandma Janie’s house every Tuesday afternoon for tea. Of...

Inspiration can come in many different ways. In this particular case, it was all about ease, and of course, taste. I...