Cinco de Mayo Fiesta Salad with Creamy Chili Lime Dressing
I was inspired to make this Mexican fiesta salad/hors d’oeuvre after attending the Food Revolution Summit, this year. One of the...
Blood Orange Salad with Young Basil and Microgreens
Blood oranges are like the sunset to me! The colors go from bright orange, to reddish orange and then to a...
Pear, Fig, Apple & Arugula Salad with SOS free Champagne Walnut Vinegar Dressing
My favorite brand of vinegars is from Sparrow Lane. They make so many beautifully flavored vinegars and one of my favorites...
Get that Glow Salad with Tomato Salsa
Studies show that you can maintain, and/or regain that youthful vibrant skin glow by eating carotenoid rich foods. Studies show that...
Garam Masala Lentils, Cauliflower Rice, Orange & Cashew Cream
I get so excited when I learn about super nutrient rich foods that are healing and vibrant, easy to make and...
The Best Fall Salad To Make You Healthy
Attending the Plant Based Nutrition Healthcare Conference, (virtually this year) always inspires me learning something new from each Doctor/Presenter.This year I...
Kale Salad Italiano
Ed and I love going to our favorite neighborhood Italian restaurant, Forma. Ed always gets Cacio e pepe, and I always...
Tricolore Cauliflower Tabbouleh
This is a fun, vibrant, healthier take on the Lebanese Tabbouleh everyone loves. I switched out the bulgar with colorful cauliflower...
Microgreen Cobb Salad
Chef Suzanne Goin’s Tavern Restaurant in Brentwood is one of my go-to restaurants when meeting friends for lunch. They make what...
Hawaiian Cucumber Noodle Salad with Romesco Sauce
I love cucumber salad. It is so refreshing and alkalizing, but not very filling. I also love the taste of Romesco Sauce....