Stuffed Brussels Sprout Enchiladas
When I was harvesting veggies in the garden, I was checking on the brussels sprouts plants. The little tiny baby brussels...
Tuna-Less Tuna Salad
There are so many wonderful recipes I learned when taking the rouxbe.com course. One of my favorites is their Tuna-Less Tuna...
Spinach Tortilla Topped with Cauliflower & Tomatillo with Mango-Red Pepper Relish
Being from Texas, I just adore Southwestern cuisine, where you’ll usually find deep fried tortillas, sour cream and fat-laden sauces as...
Farmers Market Quinoa Salad With Citrus Dressing
If you have a farmers market or specialty market in your area, it’s so much fun to try unique varieties of...
Chilled Kaffir Lime Melon Soup
Summertime calls for a refreshing chilled soup. As I peered at my beautiful Kaffir lime tree, I noticed little Kaffir limes...
Smoky Veggie-Stuffed Portobello Mushrooms With A Spicy Creamy Herb Sauce
When friends come over for dinner, they often request my Mom’s recipe for the most delicious Hickory grilled Beef Tender, ever....
Watermelon Tomato Gazpacho
This popular soup from the Andalusian area of Spain, mostly known, now for being served cold, has many different influences from...
Dinosaur Pancake Sandwiches
Everyone always asks me how I got my start in the kitchen. How old was I…When did I know I wanted...
Smoked Black Bean Pizza with Whole Wheat Crust
Radishes are abundant in the Garden of Eydie this February. A little tip: the best way to store them so they...
Garden of Eydie Quick & Easy Kale Salad
I first learned about making a Kale Salad from a beautiful woman named Jasmine, who provided cleanses for her clients. She...