Stone Fruit Salsa with Sprouted Grain Tortilla Chips
Garden of Eydie hosted an amazing group of people who went on an 8-week whole food, plant-based diet and reversed their diseases,...
Smoked White Bean Hummus
To be served with Pita Chips, or this recipe can be used as a salad dressing or spread for a veggie...
Pistachio and Pomegranate Lentil Balls
A recipe for Pistachio and Pomegranate Lamb Balls with Pomegranate Molasses was all over the Internet one day. It looked intriguing...
Dr. Jay’s Power Balls
Before I was plant-based, I had digestion issues; let’s just say, I wasn’t “regular” if you catch my drift. I was...
Playful Coriander Toast with Spinach Dip/Spread with Toppings
Chef Matthew Kenney is a well known Raw Food Chef and has several restaurants. His food is glorious and vibrant. You...
House Caesar Salad
I’ve tried many plant-based Caesar Salad dressing recipes, and have worked diligently to make a version that is more nutrient-rich, less...
Asian Radish Salsa
Radishes are abundant in the Garden of Eydie this February. A little tip: the best way to store them so they...
Mint and Tarragon Pea Dip/Spread
I have a lot of mint and tarragon in my garden and the Farmer’s market provided lots of fresh shelling peas....