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Hors d’Ouevres

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Caramelized Carrot Soup

Trying new cooking techniques and methods really ups your game when it comes to making super special, delicious and unique dishes. ...

Fava Bean Puree Crostini

Garden of Eydie has a beautiful fava bean plant with lots of ready to harvest fava beans.  There are so many...

Winning Super Bowl Dip

This enticing layered dip will take your Super Bowl experience to a whole new level. Whether your team wins or loses,...

Smoky Cumin and Chipotle Carrot Soup

I met an incredibly amazing, kind and brilliant chef from NYC–Lior Lev Sercarz, at his spice store called La’ Boite.  It’s an incredible...

Stuffed Brussels Sprout Enchiladas

When I was harvesting veggies in the garden, I was checking on the brussels sprouts plants.  The little tiny baby brussels...

Smoked Chipotle Goat Cheese Mac & Cheese

On certain Fridays, Garden of Eydie reaches out and asks everyone what favorite recipe they want us to Plant Base for...

Tuna-Less Tuna Salad

There are so many wonderful recipes I learned when taking the rouxbe.com course.  One of my favorites is their Tuna-Less Tuna...

Red Beet Hummus with Walnuts and Citrus

Everybody seems to love hummus, and so do I!  It’s so fun to come up with different renditions of the original...

Spinach Tortilla Topped with Cauliflower & Tomatillo with Mango-Red Pepper Relish

Being from Texas, I just adore Southwestern cuisine, where you’ll usually find deep fried tortillas, sour cream and fat-laden sauces as...

Avocado Tomatillo Sweet Potato Toast

Avocado Toast is all the rage and tomatillos are in season, so let’s”fix ‘em up” and see how beautiful the flavors...