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Hors d’Ouevres

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Maple Roasted Winter Squash Avocado Toast

Some winter squash can be found all year long, like the super popular Butternut squash, however, some of the more unique...

Lion’s Mane Mushrooms with Pea Shoots & Mango Sauce

Lion’s Mane mushrooms are a beautiful snow white color and look like poms poms with a soft feathery feel. They're tremendously...

Watermelon Margherita Pizza

It’s National Watermelon Day and most people on the web make a beautiful watermelon pizza with coconut cream sauce and lots...

Vegan Crabless Crab Cakes with Smoked Bell Pepper Sauce

Crabless crab-cakes, you ask? Yes! These vegan crabless crab cakes with smoked bell pepper sauce are plant based thanks to some hearts...

Zucchini Crust Pizza with Pesto Sauce and Colorful Heirloom Potatoes

I love going to an invigorating spa for relaxation, rejuvenation and, of course, to eat some delicious, healthy, and usually  beautifully...

Sweet Potato Black Bean Burger with Citrus Cauliflower Sauce

Did you know that certain foods are recognized as being able to prevent and beat Alzheimers? With this fact in mind,...

Cinco de Mayo Fiesta Salad with Creamy Chili Lime Dressing

I was inspired to make this Mexican fiesta salad/hors d’oeuvre after attending the Food Revolution Summit, this year.  One of the...

Pea Spread with Smoky Marinated Tofu

This is a super special St. Patrick’s Day, or anytime spread. I love taking fabulous chef’s recipes and making them plant...

The Best Kabocha Squash Soup

Seriously, this is everyone’s favorite soup -- a recipe from my Chef mentor, Alfred Portale, but made with the “Eydie” treatment:...

The Best Pressure Cooker Butternut Squash Soup Amuse Bouche

Have you ever eaten something amazing and asked, “what’s in this?!”  Cooking winter squash and root vegetables in a pressure cooker...