Winning Super Bowl Party Vegan Dip
Winning SuperBowl Weekend Dip! Easy, Vegan, Healthy! How do you usually feelafter going to a Superbowl party and indulging in fat...
Maple Roasted Winter Squash Avocado Toast
Some winter squash can be found all year long, like the super popular Butternut squash, however, some of the more unique...
Lion’s Mane Mushrooms with Pea Shoots & Vegan Mango Sauce
Lion’s Mane mushrooms are a beautiful snow white color and look like poms poms with a soft feathery feel. They're tremendously...
Watermelon Margherita Pizza
It’s National Watermelon Day and most people on the web make a beautiful watermelon pizza with coconut cream sauce and lots...
Vegan Crabless Crab Cakes with Smoked Bell Pepper Sauce
Crabless crab-cakes, you ask? Yes! These vegan crabless crab cakes with smoked bell pepper sauce are plant based thanks to some hearts...
Zucchini Crust Pizza with Pesto Sauce and Colorful Heirloom Potatoes
I love going to an invigorating spa for relaxation, rejuvenation and, of course, to eat some delicious, healthy, and usually beautifully...
Sweet Potato Black Bean Burger with Citrus Cauliflower Sauce
Did you know that certain foods are recognized as being able to prevent and beat Alzheimers? With this fact in mind,...
Cinco de Mayo Fiesta Salad with Creamy Chili Lime Dressing
I was inspired to make this Mexican fiesta salad/hors d’oeuvre after attending the Food Revolution Summit, this year. One of the...
Pea Spread with Smoky Marinated Tofu
This is a super special St. Patrick’s Day, or anytime spread. I love taking fabulous chef’s recipes and making them plant...
The Best Kabocha Squash Soup
Seriously, this is everyone’s favorite soup -- a recipe from my Chef mentor, Alfred Portale, but made with the “Eydie” treatment:...