Coconut Braised Chickpeas with Spinach & Sun-Dried Tomatoes
I took a plant-based cooking course from Rouxbe.com (totally recommend it!) and learned this extra special delicious recipe. I’ve made a...
Dr. Jay’s Power Balls
Before I was plant-based, I had digestion issues; let’s just say, I wasn’t “regular” if you catch my drift. I was...
Smoked Black Bean Pizza with Whole Wheat Crust
Radishes are abundant in the Garden of Eydie this February. A little tip: the best way to store them so they...
Garden of Eydie Quick & Easy Kale Salad
I first learned about making a Kale Salad from a beautiful woman named Jasmine, who provided cleanses for her clients. She...
Caramelized Carrot Sauced Onion Pasta with Roasted Cherry Tomatoes
I thrive on learning unique cooking techniques, and pressure cooking is one of them. Modernist Cuisine takes pressure cooking to a...
Potato Gnocchi with Ligurian Pesto and Tomatoes
I enjoyed a glorious week in Tuscany at the most amazing cooking school run by Giuliano Bugialli. This was one of...