Zucchini Veggie Frittata Salad

I love frittatas. The first frittata I ever ate was made by my boyfriend’s (at the time) Italian mother. She sauteed zucchini...

Baked Ezekiel Chips

1 package (6) Ezekiel 4:9 sprouted grain tortillasLime juice 1- Preheat oven to 400°.2- Sprinkle each tortilla with a little lime juice and...

Gazpacho is a super energizing and refreshing first course on a warm summer day. It originated from Andalusia, southern Spain where...

Hola Amigos! In honor of Cinco de Mayo, we wanted to make a Mexican meal to remember – ensuring it’s good...

This warming and fragrant soup is just perfect to serve to the ones you love. I made it for my Ed...

I love cucumber salad. It is so refreshing and alkalizing, but not very filling. I also love the taste of Romesco Sauce....

I met an incredibly amazing, kind and brilliant chef from NYC–Lior Lev Sercarz, at his spice store called La’ Boite. It’s an incredible...

I found a recipe online for Chickpea tortillas, from Powerhungry.com. There are many renditions of this recipe from lots of bloggers. ...

Being from Texas, I just adore Southwestern cuisine, where you’ll usually find deep fried tortillas, sour cream and fat-laden sauces as...

I was looking for a healthy tortilla recipe, and found this one on a YouTube video by Lacey Baier. She makes...