Spring into the Month of April!

We're so excited that it's finally spring in the Garden of Eydie! It's a beautiful time to reconnect with friends and family, and refresh in the new season together. This month, we're focusing all on spring produce that is at its peak for the season, and will taste incredibly delicious in your dishes. It's the perfect season to do some fresh cooking, so let's get spring into some healthy and delicious April days!

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RECIPES - MAIN DISHES

Vegan Crabless Cakes with Smoked Bell Pepper Sauce

OUR BLOG

A RECIPE
For Success!

RECIPES - MOCKTAILS

No Buzz Beet Sangria

Recipes You'll Love

Beet Noodles with Tomato Cashew Sauce

Blood Orange Salad with Young Basil and Microgreens

Really Good “Bam!” Chili

About Garden Of Eydie

Garden of Eydie is all about getting back to our roots and planting the right seeds to create a joyful, fulfilling life. We believe in a whole food, plant-based lifestyle focused on healing the body through science based recipes that feature food to help you heal!

We are a whole, plant-based food & Whole Life Garden of ideas, sharing science based delicious recipes, and inspirational ways to live an enchanted life.

I’ve been told that I grew up in a tree, and that I look at life through rose colored glasses. Are these compliments? Probably not, but truly, this attitude has served me well.

I grew up in Beaumont, TX. I was a happy go lucky kid. My dad always says that I grew up in a tree. He explained this by telling me that I wasn’t interested in anything happening in the world… I just wanted to be happy, be nice, laugh and play.

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