Arugula and Blood Orange Pumpkin Seed Pesto

April 3, 2019—0 Comments
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Arugula and Blood Orange Pumpkin Seed Pesto

Servings: About 1 cup
  • 1/2 cup pepitas (pumpkin seeds)
  • 2 cups packed arugula
  • 2 tsp chopped garlic (about 2 medium-sized cloves)
  • 1/4 cup cilantro
  • 1-1/2 TB fresh lemon juice (or more to taste)
  • 1 TB fresh blood orange juice (or more to taste)
  • 1/4 cup GOE Vegetable Stock (or other no-salt vegetable stock)
  • 1/8 tsp. salt (optional) & freshly ground black pepper or red pepper flakes.
  1. Place the pumpkin seeds in a dry skillet over medium heat, stirring every few seconds until lightly toasted.  About 2 minutes.
  2. In the bowl of a food processor, place all of the other ingredients. Blend until smooth.
  3. Taste and adjust seasoning to your liking, adding more lemon juice and/or blood orange juice to your liking, as well as a sprinkling of salt and pepper of your choice.

Nutrition Per Serving:  420 calories, 32g total fat, 6g saturated fat, 0g trans fat, 0mg cholesterol, 320mg sodium, 19g carbohydrate, 5g fiber, 6g sugar, 0g added sugar, 22g protein

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Hi, I’m Eydie!

Welcome to Garden of Eydie where my passion runs deep for helping others.  Here you’ll find inspiration for super healthy, vibrant recipes created to help prevent and/or reverse disease.  We are all about elevating each recipe’s nutritional content, and making it elegant to eat!  You’ll see this theme of elevate and elegance running through all of our information from cooking and entertaining tips to advice on how to curate, for yourself, a joyful, successful and blissful life.

 

 

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